Sara Raposo

Post-Doctoral Fellow in the Department of Nutrition

 

 

 

 

665 Huntington Avenue
Boston, MA 02115
Building 2, 3rd floor
sraposo@hsph.harvard.edu

Other affiliations

Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden
sara.raposo@ki.se

Research

Dr. Raposo’s research focuses on longitudinal studies of diet quality and cardiovascular disease (CVD) among individuals with hypertension. She is particularly interested in four dietary patterns: the alternate Mediterranean diet, the alternate Healthy Eating Index 2010 (aHEI-2010), the Dietary Approaches to Stop Hypertension (DASH) score and the healthful Plant-based Diet Index. She is currently working with data from the Health Professionals Follow-up Study and the Nurses’ Health Study. Alongside with Dr. Raposo’s work on diet quality, she is also involved in a study investigating the role of dietary flavonoids on the risk of CVD among individuals with hypertension and hypercholesterolemia.

During Dr. Raposo’s Ph.D. studies at Karolinska Institutet in Stockholm, Sweden, she worked with the development and validation of web-based dietary assessment methods as well as with prospective cohort studies on dietary intake and upper respiratory tract infection.

Education

Ph.D. in Nutritional Epidemiology, Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (2014)

M.Sc. in Nutrition, Stockholm University/Karolinska Institutet, Stockholm, Sweden (2008)

Publications

  • Ghilotti F, Pesonen AS, Raposo SE, Winell H, Nyrén O, Trolle Lagerros Y, Plymoth A. Physical activity, sleep and risk of respiratory infections: A Swedish cohort study. PLoS One. 2018; doi: 10.1371/journal.pone.0190270.
  • Raposo SE, Fondell E, Ström P, Bälter O, Bonn SE, Nyrén O, Plymoth A, Bälter K. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection – a prospective cohort study. Eur J Clin Nutr. 2017; doi: 10.1038/ejcn.2016.261.
  • Sjörs C, Raposo SE, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environ Health. 2016; doi: 10.1186/s12940-016-0110-7.
  • Trinh T, Christensen SE, Brand JS, Cuzick J, Czene K, Sjölander A, Bälter K, Hall P. Background risk of breast cancer influences the association between alcohol consumption and mammographic density. Br J Cancer. 2015; 113(1): 159-65.
  • Christensen SE, Moller E, Bonn SE, Ploner A, Balter O, Lissner L, Balter K. Relative validity of micronutrient and fiber intake assessed with two new interactive meal- and web-based food frequency questionnaires. Journal of Medical Internet Research. 2014;16(2):e59.
  • Christensen SE, Moller E, Bonn SE, Ploner A, Wright A, Sjolander A, Balter O, Lissner L, Balter K. Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake. Journal of Medical Internet Research. 2013;15(6):e109.
  • Bonn SE, Trolle Lagerros Y, Christensen SE, Moller E, Wright A, Sjolander A, Balter K. Active-Q: validation of the web-based physical activity questionnaire using doubly labeled water. Journal of Medical Internet Research. 2012;14(1):e29.
  • Fondell E, Christensen SE, Bälter O, Bälter K. Adherence to the Nordic Nutritional Recommendations as a measure of healthy diet and upper respiratory tract infection. Public Health Nutrition. 2011;14(5):860-9.