Post-Doctoral Fellow in the Department of Nutrition
Dr. Blondin is a post-doctoral fellow in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She graduated from Tufts’ Friedman School of Nutrition Science and Policy in 2017 with a PhD in Food Policy and Applied Nutrition. She holds an MSPH degree from Johns Hopkins School of Public Health in Nutrition and a BA from Harvard University in Psychology.
Stacy envisions a food system that supports human and planetary health while reducing social inequality, poverty, hunger, and climate change. Toward this end, she leads the Ver-EAT-tas study, which aims to improve the environmental footprint and raise awareness of the moral and ethical implications of food choices on Harvard’s Campus. She has also collaborated with the Office for Sustainability, Food Literacy Project, and EVERGREEN team on a variety of dietary sustainability- and food security-related initiatives.