Mary Kathryn Poole is a PhD Candidate in Public Health Nutrition at the Harvard TH Chan School of Public Health. Mary Kathryn’s research interests focus on improving the implementation of evidence-based practices for child nutrition in the US. Her work is informed by her background of designing and implementing community-based nutrition programs and working in program evaluation. Mary Kathryn received her MPH at Tulane University School of Public Health and Tropical Medicine and BS in Psychology at Davidson College.
