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The Evidence-Based Research Group to Evaluate Nutrition Policy
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EVERGREEN Newsletter

Check out our research newsletters that provide updates on our latest work!

March 2019 

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September 2018

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November 2017

September 2017

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What’s New?

  • January 29, 2021 Summary: Supermarkets in cyberspace: a conceptual framework to capture the influence of online food retail environments on consumer behavior

    Online shopping, specifically online food retail, has become a popular and convenient way to get groceries. The increasing online retail…

    Continue reading “Summary: Supermarkets in cyberspace: a conceptual framework to capture the influence of online food retail environments on consumer behavior”

  • January 29, 2021 Summary: Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

    In 2010 the US Department of Agriculture set up three target goals for reducing the consumption of sodium in school…

    Continue reading “Summary: Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students”

  • March 12, 2019 Summary: Hunger or Deportation: Implications of the Trump Administration’s Proposed Public Charge Rule

    The Supplemental Nutrition Assistance Program (SNAP) is the largest federal nutrition assistance program in the country, providing food to more…

    Continue reading “Summary: Hunger or Deportation: Implications of the Trump Administration’s Proposed Public Charge Rule”

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