People who have a history of gum disease or who have lost two or more teeth face increased risk of gastrointestinal cancers, a study found.
Moderate coffee consumption may reduce the risk of several chronic diseases, including type 2 diabetes, cardiovascular disease, and certain cancers.
Women who are pregnant during the coronavirus pandemic may be at risk of developing serious mental health problems, including depression and post-traumatic stress disorder.
Just one or two servings of whole grains per day may help reduce diabetes risk.
As a result of the economic consequences of the COVID-19 pandemic, one in five U.S. households lacks adequate food.