Recent Stories
Green Mediterranean diet may reduce risk of fatty liver disease
A form of the Mediterranean diet including more green plant matter may reduce the risk of non-alcoholic fatty liver disease by half.
Harvard Chan School experts tapped for Biden administration posts
Two faculty members from Harvard T.H. Chan School of Public Health—Sara Bleich and Benjamin Sommers—and one former faculty member, Gina McCarthy, have been chosen for roles in the new Biden-Harris administration.

Assessing the effectiveness of public health ads
Public health advertising that incites fear is often less effective than messaging that provides clear steps about staying healthy and saving lives, according to experts.

Assessing the latest U.S. dietary guidelines
Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines.

We're better off when we swipe right on public health
When Antón Castellanos Usigli was asked to help bring younger LGBTQ people into a Brooklyn clinic for sexual health services, he thought it would be a piece of cake. But after his first attempts failed, Antón turned to…
