S Fleischhacker, L Turner, JR Mande (2020). US Department of Agriculture Summer Meals Program: What’s Hot? Nutrition Today. 55 (3): 116-124.
JR Mande, W Willett, et al. (2020). 50th Anniversary of the White House Conference on Food, Nutrition, and Health: Honoring the Past, Taking Actions for our Future. Boston, MA.
EJ Brandt, DM Silvestri, JR Mande, ML Holland, JS Ross (2019). Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot. JAMA Network Open. 2 (12), e1916444-e1916444.
D Mozaffarian, J Mande, R Micha (2019). Food is Medicine – the Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Internal Medicine. 179 (6), 793-795.
D Mozaffarian, T Griffin, J Mande (2019). The 2018 Farm Bill – Implications and Opportunities for Public Health. JAMA. 321(9):835-836.
FF Zhang, J Liu, CD Rehm, P Wilde, JR Mande, D Mozaffarian (2018). Trends and disparities in diet quality among US adults by Supplemental Nutrition Assistance Program participation status. JAMA Netw Open. 1(2):e180237.
Bipartisan Policy Center SNAP Task Force (2018). Leading With Nutrition: Leveraging Federal Programs for Better Health. Bipartisan Policy Center. Washington D.C.
BA Kilfoy, KS Hudmon, JR Mande (2007). Tobacco control in state comprehensive cancer control plans: opportunities for decreasing tobacco-related disease. Preventing Chronic Disease. 4(3):A61-A61.
IH Rosenberg, et al. (2004). Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Nutrition Reviews. 62(2):73-79).
DA Kessler, JR Mande, FE Scarbrough, R Schapiro, K Feiden (2003). Developing the “nutrition facts” food label. Harvard Health Policy Review. 4(2):13-24.
DA Kessler, PS Barnett, A Witt, MR Zeller, JR Mande, WB Schultz (1997). The legal and scientific basis for FDA’s assertion of jurisdiction over cigarettes and smokeless tobacco. JAMA. 277(5):405-409.