ScD, Harvard University, Department of Nutrition
ScM, Harvard University, Department of Society, Human Development, and Health
I have broad research interests in pediatric nutrition, including school-based nutrition interventions, the influence of nutrition during pregnancy on child health, and nutrition policy. My doctoral dissertation research focused on school-based interventions to promote the consumption of healthier foods in
low-income school districts. I am currently involved in research projects to examine innovative ways to encourage children to consume healthier foods in schools and the impact of school-based nutrition policies on children’s’ consumption of competitive foods (e.g. vending and à la carte snacks).
Cohen JF, Richardson S, Parker E, Rimm EB. Impact of the new USDA school meal standards on food selection, consumption, and waste. Am J Prev Med. 2014 (in press).
Cohen JFW, Rimm EB, Austin SB, Hyatt RR, Kraak VI, Economos CD. Impact of the CHANGE Food Service Intervention on Whole Grains Served in Rural Elementary Schools; J Sch Health. 2014 Mar;84(3):212-9
Cohen JFW, Kraak VI, Choumenkovitch SF, Hyatt RR, Economos CD. The CHANGE study: A healthy-lifestyles intervention to improve rural children’s diet quality; J Acad Nutr Diet. 2014 Jan;114(1):48-53
Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB. School Lunch Consumption Among Middle School Students in Boston: Implications for Research, Nutrient Consumption, and Food Waste Costs. Am J Prev Med. 2013 Feb;44(2):114-21
Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.. Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools. J Acad Nutr Diet. 2012 June;112(6): 927-933
Cohen JF, Rifas-Shiman SL, Rimm EB, Oken E, Gillman MW. Maternal trans fatty acid intake and fetal growth. Am J Clin Nutr. 2011 Nov;94(5):1241-7