Maryam Farvid

Research Scientist

Department of Epidemiology

Research Interests
My principal research interests are:
– To examine diet-related non-communicable disease incidence and mortality
– To determine dietary priorities for prevention and treatment of chronic disease
– To understand the effect of emotional and environmental factors on risk of non-communicable disease incidence and mortality at the population level

Selected Publications

Farvid MS, Eliassen AH, Cho E, Liao X, Chen WY, Willett WC. Dietary fiber intake in young adult and breast cancer risk. Pediatrics. 2016. 137:1-11.
Farvid MS, Chen WY. Adolescent diet and breast cancer risk. Curr Nutr Rep. 2016.
Farvid MS, Eliassen AH, Cho E, Chen WY, Willett WC. Adolescent and early adulthood dietary carbohydrate quantity and quality in relation to breast cancer risk. CEBP. 2015; 24:1111-20.
Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Adolescent meat intake and breast cancer risk. IJC. 2015;136:1909-20.
Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: results from a prospective cohort study. BMJ. 2014;348:g3437.
Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat intake in relation to pre and postmenopausal breast cancer. Breast Cancer Res Treat. 2014; 145: 255-265.
Farvid MS, Ding M, Sun Q, Pan A, Chuvie SE, Steffen LM, Willett WC, Hu FB. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis. Circulation. 2014;130:1568-78.
Farvid MS, Qi L, Hu FB, Kawachi I, Okereke O, Kubzansky L, Willett WC. Phobic anxiety and diabetes incidence in US men and women. Brain, Behavior, Immunity. 2014; 36:176-182.
Farvid MS, Homayouni F, Shokoohi M, Fallah A, Farvid MS. Glycemic index, glycemic load, and their associations with glycemic control among patients with type 2 diabetes. EJCN. 2014; 68:459-63.
Farvid MS, Homayouni F, Kashkalani F, Shirzadeh L, Valipour Gh, Farahnak Z. The associations between oxygen radical absorbance capacity (ORAC) of dietary intake and hypertension in type 2 diabetic patients. J Hum Hypertens. 2013;27:164-8.
Farvid MS, Homayoni F, Amiri Z, Adelmannesh F. Improving Neuropathy scores in Type 2 diabetic patients using micronutrients supplementation. Diabetes Res Clin Pract. 2011;93:86-94.
– Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M. Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial. Am J Clin Nutr. 2011;93:764-71.
– Ooi EM, Watts GF, Farvid MS, Chan DC, Allen MC, Zilko SR, Barrett PH. High-density lipoprotein apolipoprotein A-I kinetics: comparison of radioactive and stable isotope studies. Eur J Clin Invest. 2006;36:626-32.
Farvid MS, Jalali M, Siassi F, Hosseini M .Comparison the Effects of Vitamins and/or Mineral Supplementation on Glomerular and Tubular Dysfunction in Type 2 Diabetes. Diabetes Care. 2005; 28:2458-64.

Link to Google Scholar Citation