Sustainability labeling on menus may change fast food ordering choices
People may be less likely to choose red meat items from menus that include labeling about foods’ climate impact.
Packaging changes may help parents make healthier beverage choices for children
Parents are heavily influenced by packaging when choosing beverages to buy for their children, according to a recent study led by researchers from Harvard Chan School.
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
