Moderate egg consumption not associated with higher cardiovascular disease risk
Consuming up to one egg per day does not appear to be associated with cardiovascular disease risk.
Crash course in healthy cooking aims to help docs better help their patients
March 1, 2013 -- David Eisenberg envisions a time when doctors learn not just biology and chemistry—but cooking in an effort to help more patients live healthier lives. Given recent alarming increases in diabetes and other obesity-related ailments, Eisenberg,…
New study finds high levels of acrylamide in diet may increase ovarian, endometrial cancer risk
November 10, 2010 -- Researchers at Harvard School of Public Health (HSPH) have found an increased risk of ovarian and endometrial cancer among non-smoking post-menopausal women who consume food and beverages containing high levels of acrylamide, a naturally…