Plant-based low-carbohydrate diet linked with lower risk of premature death for people with type 2 diabetes
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.
Healthy swaps key to reducing red meat intake during the COVID-19 pandemic
If people opt to eat less red meat as a result of meat shortages during the COVID-19 pandemic, it could be good for their health.