Should red wine be removed from the Mediterranean diet?
Miguel Martínez-González discussed contradictory findings on alcohol and health during the Department of Nutrition’s 18th annual Stare-Hegsted lecture.
Miguel Martínez-González discussed contradictory findings on alcohol and health during the Department of Nutrition’s 18th annual Stare-Hegsted lecture.
Two faculty members from Harvard Chan School—Sara Bleich and Christian Happi—have been elected to the National Academy of Medicine.
Moka Lantum, MPH ’13, is a physician, pharmacologist, tech entrepreneur, and CEO. Earlier this year, he added a new title: Shufaay.
Roughly 150 Harvard Chan School alumni gathered in late September for reconnecting, networking, and learning at the annual Alumni Weekend. The focus of the event was “The Right to Health: Equity and Justice for All.”
A novel statistical method developed by Zachary Ward, assistant professor of health decision science at Harvard T.H. Chan School of Public Health, and colleagues gets around biases in self-reporting.
A record number of students from across the University have signed up this fall as members of the Harvard Innovation Labs, including 84 from Harvard Chan School. Those students are on 21 venture teams working on startups.
Around 470 Harvard Chan School community members—students, staff, faculty, researchers, and alumni—came together on October 2 to participate in the School’s inaugural Day of Service.
Tackling the consequences of climate change requires an all-hands-on-deck effort, drawing on expertise from a wide range of disciplines and people, according to a panel of Harvard University experts.
Physician and health economist Benjamin Sommers spent two years on leave from Harvard T.H. Chan School of Public Health to serve in the U.S. Department of Health and Human Services.
Harvard T.H. Chan School of Public Health’s pilot homelessness initiative seeks to address one of our nation’s biggest crises by focusing on what works.