Plant-based diets can be hit or miss when it comes to health

A recent study by Harvard T.H. Chan School of Public Health researchers that found not all plant-based diets to be healthy was the subject of an October 2, 2017 New York Times article.

The study, led by Ambika Satija of the Department of Nutrition, was published July 25, 2017 in the Journal of the American College of Cardiology.

Read the New York Times article: Good Vegan, Bad Vegan

Learn more

Not all plant-based diets are healthy (Harvard Chan School News)

Healthy plant-based diet linked with substantially lower type 2 diabetes risk (Harvard Chan School press release)

Eating vegetarian, adding fish may lower risk of colon cancers (Harvard Chan School press release)