Eating two servings of fruit and three servings of vegetables every day is the right mix for longevity, according to a large new study from researchers from Harvard T. H. Chan School of Public Health.
Mary Bassett is being honored by the New York Academy of Medicine as part of its Black History Month celebration.
Tariana Little, DrPH ’20, has been recognized as a “student who rocked public health” in 2020 for producing a series of inspiring videos during the pandemic.
A selection of articles from December 2020 featuring Harvard Chan School experts discussing the coronavirus pandemic.
As the world approaches a new year of social distancing and isolation due to COVID-19, public health experts are exploring the long-term mental and physical health consequences of loneliness, and offering strategies to help people stay more connected.
With COVID-19 becoming a leading cause of death in the U.S., experts say an “unprecedented” national response is needed to contain the pandemic.
Replacing red meat with plant-based proteins may boost your cardiovascular health, according to a study from Harvard T.H. Chan School of Public Health.
The U.S. Food and Drug Administration has approved a quick coronavirus test that people can buy in a drug store and use at home. … Continue reading “Approval of at-home COVID test a good step, but won’t stop the pandemic”
Two biomarkers based on DNA methylation (DNAm) were strongly associated with a person’s risk for heart attack and stroke, according to new research led … Continue reading “Strong associations found between several biomarkers and risk of heart attack, stroke, early death”
Gina McCarthy, president and CEO of the Natural Resources Defense Council and chair of the board of advisers of Harvard T.H. Chan School of Public Health’s Center for Climate, Health, and the Global Environment, has been chosen by President-elect Joe Biden to lead the incoming administration’s domestic climate agenda.