[soundcloud url=”https://api.soundcloud.com/tracks/310398635″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]
March 2, 2017 — In part three of our series on climate change and health we examine how environmental changes will affect not only the food we can grow, but how they will make what we’re already growing less nutritious.
Listen to part one and part two of our series on climate change and health.
Watch the full recording of the Climate & Health Meeting.
You can subscribe to this podcast by visiting iTunes, listen to it by following us on Soundcloud, and stream it on the Stitcher app.
Visit our archive page to listen to all of our past episodes.