Taking aim at salt

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June 10, 2016 — In our new podcast series, Harvard Chan: This Week in Health, we’ll bring you top health headlines—from wellness tips to important global health trends. You’ll also hear insight from Harvard Chan experts. In this week’s podcast: The push to reduce the amount of salt in processed foods, plus new research that could offer a way to prevent Zika virus and a range of other diseases, and why many students don’t have easy access to water in school.

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Visit our archive page to download all of our past episodes.

Learn more

Read more about the new FDA sodium guidelines

Learn strategies for reducing your sodium intake

Read more about limited water access in schools

Watch John Oliver wipe out $15 million in medical debt