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June 10, 2016 — In our new podcast series, Harvard Chan: This Week in Health, we’ll bring you top health headlines—from wellness tips to important global health trends. You’ll also hear insight from Harvard Chan experts. In this week’s podcast: The push to reduce the amount of salt in processed foods, plus new research that could offer a way to prevent Zika virus and a range of other diseases, and why many students don’t have easy access to water in school.
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Visit our archive page to download all of our past episodes.
Learn more
Read more about the new FDA sodium guidelines
Learn strategies for reducing your sodium intake