Why Public Health? Brittany Seymour
April 2011 — In our new series “Why Public Health?” we ask Harvard School of Public Health students to talk about why they chose … Continue reading “Why Public Health? Brittany Seymour”
April 2011 — In our new series “Why Public Health?” we ask Harvard School of Public Health students to talk about why they chose … Continue reading “Why Public Health? Brittany Seymour”
April 2011 — In our new series “Why Public Health?” we ask Harvard School of Public Health students to talk about why they chose … Continue reading “Why Public Health? Serufusa Sekidde”
April 2011 — In our new series “Why Public Health?” we ask Harvard School of Public Health students to talk about why they chose … Continue reading “Why Public Health? Nayana Vootakuru”
March 2011 — Founded by Martha and Pracha Eamranond in 2005, the Harvard School of Public Health Tango Club meets once a week, offering beginner and … Continue reading “HSPH Tango Club”
January 2011 — Why do hospitals have signs for the “nephrology department” when patients with kidney disease who need that department’s services are unlikely … Continue reading “Improving Americans’ health literacy”
December 2010 — Thank you to all who have given their support to HSPH students this year.
December 2010 — Marc Lipsitch, professor of epidemiology, gives a presentation earlier this year about the 2009 H1N1 influenza pandemic, discussing the challenges faced by … Continue reading “2009 pandemic H1N1 influenza: Perspectives on severity and response”
September 2010 — Alumni Award of Merit Winners Lynn Rosenberg, Fernando Guerra, James Dalen and David Schottenfeld discuss the influence HSPH had on their … Continue reading “Alumni Weekend 2010”
September, 2010 — HSPH professor Hilarie Cranmer narrates as a young patient learns to use crutches after losing her right foot during January’s earthquake … Continue reading “Young victim of Haitian earthquake learns to use crutches”
September 2010 — Philippe Grandjean, adjunct professor of environmental health, discusses the findings of a report by the European Food Safety Authority (EFSA), which concludes … Continue reading “Lead in the environment: No safe dose”