Nutritious diet in midlife linked to healthier aging
Eating a nutritious diet rich in fruits, vegetables, whole grains, and unsaturated fats throughout midlife may increase the odds of aging healthfully, according to a new Harvard Chan School study.
Olive oil may reduce risk of death from dementia
People who incorporate olive oil into their everyday diet may decrease their risk of dementia-related death, according to a new Harvard Chan School study.
Examining the link between metabolism, mortality, and longevity
A new Harvard Chan School study has identified a group of metabolites associated with risk of mortality, and another group linked with longevity.