Moderate egg consumption not associated with higher cardiovascular disease risk
For immediate release: March 4, 2020 Boston, MA – Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led by researchers at Harvard T.H.…
Crash course in healthy cooking aims to help docs better help their patients
March 1, 2013 -- David Eisenberg envisions a time when doctors learn not just biology and chemistry—but cooking in an effort to help more patients live healthier lives. Given recent alarming increases in diabetes and other obesity-related ailments, Eisenberg,…
New study finds high levels of acrylamide in diet may increase ovarian, endometrial cancer risk
November 10, 2010 -- Researchers at Harvard School of Public Health (HSPH) have found an increased risk of ovarian and endometrial cancer among non-smoking post-menopausal women who consume food and beverages containing high levels of acrylamide, a naturally…