All articles related to "David S. Ludwig":

HSPH goes Hollywood with Fed Up film screening

“There are 600,000 food items in America. Eighty percent of them have added sugar,” according to the new film Fed Up, which was screened at Harvard School of Public Health on April 23, 2014 in Kresge G3. The…

Foods identified as ‘whole grain’ not always healthy

New Standard Needed to Help Consumers, Organizations Choose Foods Rich in Whole Grains For immediate release: Thursday, January 10, 2013 Boston, MA – Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading,…