All articles related to "Meir Jonathan Stampfer":

Folic acid may help significantly lower stroke risk

A new study by Chinese researchers has found that folic acid supplements are associated with significantly lower risk of stroke in people with high blood pressure. In an editorial accompanying the study—which appeared March 15, 2015 in the…

Mediterranean diet boosts women's physical, mental health

A Mediterranean diet—rich in fish, nuts, vegetables, and fruits—appears to reduce the chances of developing chronic disease later in life, according to new research from Harvard School of Public Health. Tracking the dietary habits of over 10,000 women…

For Movember, a professor shaves his ’stache

A group of men in Harvard’s medical community are growing mustaches in November to raise awareness and money for men’s health, particularly prostate and testicular cancer, as part of an international effort called “Movember.” Harvard School of Public…

Red meat linked to higher stroke risk

Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or nuts, lowers the risk, according to a new study by researchers at Harvard School…