Faculty awards and honors, appointments and promotions.
A recession with a pandemic at its core may help us reckon with the links between the economy, inequality, and health.
Two faculty members from Harvard T.H. Chan School of Public Health—Sara Bleich and Benjamin Sommers—and one former faculty member, Gina McCarthy, have been chosen for roles in the new Biden-Harris administration.
The requirement that students be seated six feet apart in schools during the pandemic should be reduced to three feet, say Harvard Chan experts.
The COVID-19 pandemic has pushed worldwide food insecurity to its highest levels in decades.
The coronavirus pandemic is driving up food insecurity among children nationwide, according to experts from Harvard T.H. Chan School of Public Health.
Are Americans’ poor eating habits—which contribute to obesity—partly to blame for the country’s high rates of deaths from COVID-19?
In an op-ed, Harvard Chan School experts wrote that policies regarding reopening schools during the COVID-19 pandemic should be evidence-based.
Unhealthy food and beverage marketing by chain restaurants is associated with modest weight gain among adults living in low-income U.S. counties.
The COVID-19 pandemic has inspired new research directions across the School