Environmental health expert Philippe Grandjean discusses the importance of regulating PFAS.
For immediate release: Wednesday, December 8, 2021 Boston, MA – A newly discovered hormone named fabkin helps regulate metabolism and may play an important role in the development of both type 1 and type 2 diabetes, according to…
A group of scientists from across the U.S. took a deep dive into the foundations of environmental justice research during a new two-day intensive course.
Nora Kory, assistant professor of molecular metabolism, talks about why she finds mitochondria so fascinating, and how singing helped get her through a challenging year.
Diets high in red and processed meats have been linked with colorectal cancer, and a recent study helps explain why.
A growing body of research shows that regularly spending time around trees provides a wide range of human health benefits, from lowering stress to improving cognition to boosting longevity.
Knowing the current and previous smoking habits of patients with metastatic non-small cell lung cancer (NSCLC) could allow clinicians to make better informed treatment decisions, according to new research led by Harvard T.H. Chan School of Public Health.…
High amounts of added sugar can harm health by raising insulin levels for extended periods, and also increasing fat production in the liver.
Drinking sugar-sweetened beverages may raise the risk of early-onset colorectal cancer, according to new research led by Harvard T.H. Chan School of Public Health. The study examined data from 96,000 participants in the Nurses’ Health Study II and…
Most of the waterproof mascara, liquid lipsticks, and foundations tested in a recent study contained high levels of fluorine—suggesting the likely presence of toxic chemicals known as per- and polyfluoroalkyl substances (PFASs).