Amber Nigam, SM ’23, and Jie Sun, SM ’22, co-founded a tech startup called basys.ai in order to create an easy-to-use app that helps diabetes patients manage their disease.
Three epidemiologists discussed the challenge of uncovering the causes of diseases at the 6th Cutter Symposium at Harvard Chan School.
Evidence suggests that certain foods or diets may help stave off dementia.
People who eat more avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
When it comes to healthy eating guidance, a one-size-fits-all approach may not be enough.
A “green” form of the Mediterranean diet may be protective against age-related brain atrophy.
Although vitamins are an important part of overall health, new research suggests that they don’t play a large role in protecting against COVID-19.
Coconut milk, like cow’s milk, is high in saturated fats, but other nut milks have a healthier fat profile.
Josiemer Mattei, Donald and Sue Pritzker Associate Professor of Nutrition at Harvard T.H. Chan School of Public Health, is the recipient of this year’s Alice Hamilton Award. She delivered the award lecture virtually on November 15.
A group of scientists from across the U.S. took a deep dive into the foundations of environmental justice research during a new two-day intensive course.