All articles related to "healthy eating":

Red meat linked to increased risk of type 2 diabetes

Processed Red Meats Especially Boost Risk For immediate release: Wednesday, August 10, 2011 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when…

Off the cuff: Walter Willett

[ Spring/Summer 2011 ] How would you improve the USDA 2010 Dietary Guidelines for Americans? "The guidelines took baby steps in the right direction. For example, they are very clear about what foods should be increased: whole grains, fruits, and…

Component in common dairy foods may cut diabetes risk

For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of…

Nutrition news: the selling of cranberries

Lilian Cheung, editorial director of HSPH’s Nutrition Source, is quoted in a Boston Globe story on how U.S. and Canadian cranberry growers, faced with an oversupply of the fruit, are seeking new global markets. Marketers tout the health…