All articles related to "healthy eating":

Mushrooms

An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in…

A new diet for healthier people, healthier planet

With the world’s population expected to reach 9.8 billion by 2050, obesity on the rise, and environmental sustainability in question, experts say that eating more vegetables and fruits and less red meat could help both people and the…

Where climate change and nutrition intersect

Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health, is increasingly concerned by the ways in which climate change affects the nutritional value of food and contributes to epidemics…