All articles related to "healthy eating":

A new diet for healthier people, healthier planet

With the world’s population expected to reach 9.8 billion by 2050, obesity on the rise, and environmental sustainability in question, experts say that eating more vegetables and fruits and less red meat could help both people and the…

Where climate change and nutrition intersect

Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health, is increasingly concerned by the ways in which climate change affects the nutritional value of food and contributes to epidemics…

Lentils

Lentils receive their scientific name, Lens culinaris, from their curved lens-shaped seed. They are a type of legume that is native to Western Asia and North America. Lentils are one of the earliest domesticated crops, seen in the…

Legumes and Pulses

The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20,000 species. [1] Legumes are a nutritious staple of diets around the world. They are…