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Sugary beverage consumption no longer decreasing
Americans cut back on sugary drinks for a decade starting in the early 2000s, but the rate of decline in consumption has leveled off, worrying nutritionists who warn of sugar’s link with obesity, diabetes, and heart disease. A…
New tools developed to help clinicians predict risk of cardiovascular disease
Risk prediction models for 182 nations will help pinpoint those most at risk, even in resource-poor settings For immediate release: Monday, January 23, 2017 Boston, MA – A new study led by Harvard T.H. Chan School of Public…
Putting a human face on climate change
December 22, 2016 – Focusing on the potential health impacts of climate change—such as malnutrition, an increase in infectious and chronic diseases, and more deaths from heat waves and cold snaps—may be the best way to communicate its dangers, according…
Optimism may reduce risk of dying prematurely among women
For immediate release: December 7, 2016 Boston, MA – Having an optimistic outlook on life—a general expectation that good things will happen—may help people live longer, according to a new study from Harvard T.H. Chan School of Public…
Consuming high amounts of saturated fats linked to increased heart disease risk
Boston, MA – Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart disease, according to a new study led by researchers at Harvard…
Alcohol in moderation can be good for the heart
An alcoholic drink or two per day may boost heart health by helping to maintain “good” cholesterol (HDL) levels, according to a study of a Chinese population presented at the American Heart Association meeting in New Orleans. The…
Three faculty honored for cardiovascular research
Two Harvard T.H. Chan School of Public Health faculty members recently received Senior Science Awards from the International Aspirin Foundation. Nancy Cook and Julie Buring, professors in the Department of Epidemiology, were honored on September 30, 2016 along…
Good heart health can help your brain, too
Blood vessel problems such as fatty plaque buildup in arteries or stiffening of the arteries are well-known contributors to heart disease—but they can damage brain function as well. That means that keeping your heart healthy will also help…
Small increase in daily salt intake may increase risk of premature death
While salt’s role in high blood pressure has been known for some time, a 25-year study led by a Harvard T.H. Chan School of Public Health researcher has found that even a slight increase in daily intake appears…
Saving Brains
In this week’s episode: The push to understand the critical early years of a child's life, plus why changes in diet may be to blame for China's epidemic of heart attack and stroke, and as the Rio Olympics…
