All articles related to "heart disease":

Mother's trans fat consumption linked to baby's size

A new study by Harvard School of Public Health researchers and colleagues found that women who ate more food containing trans fats, such as fried foods and baked goods, gave birth to larger babies. The study will appear…

Heart disease: A little exercise goes a long way

Even a small amount of exercise may significantly lower your risk of getting heart disease, according to a new study conducted at the Harvard School of Public Health (HSPH). A team led by Jacob Sattelmair, who did the…

Nutrition news: Hold the salt, pass the potassium

Too much salt paired with too little potassium may increase people’s risk of mortality, according to a study co-authored by Harvard School of Public Health professor of nutrition and epidemiology Frank Hu. Hu and colleagues found that people…

Forging new pathways in cardiovascular disease

Hearts too good to die: Remembering how the defibrillator was invented In the 1950s, cardiac death was the leading cause of fatality in the U.S., claiming 500,000 victims annually. The problem was ignored, largely because it happened outside…

Component in common dairy foods may cut diabetes risk

For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of…

Happiness & health

[ Winter 2011] The biology of emotion—and what it may teach us about helping people to live longer Could a sunny outlook mean fewer colds and less heart disease? Do hope and curiosity somehow protect against hypertension, diabetes, and…