Press Release Archives

Effort to lower people’s blood pressure, cut their sodium intake, and eliminate trans fat from their diet could dramatically reduce premature deaths.

Total costs of care are similar or somewhat lower among teaching hospitals compared to non-teaching hospitals among Medicare beneficiaries.

Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with increased risk for severe medical events in children and young adults compared to consumption of vitamins.

Buprenorphine, a highly effective treatment for opioid use disorder, difficult to access in states with high rates of death associated with OUD.

Study finds chemical and molecular events that disrupt the microbiome and trigger immune responses during flare-ups of inflammatory bowel diseases.

Consumption of propionate, popular food ingredient, may raise the risk for diabetes and obesity.

Popular electronic cigarette (e-cigarette) products sold in the U.S. were contaminated with bacterial and fungal toxins.

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD).

Numerous genes identified that influence how cells respond to saturated fatty acids.

The more sugar-sweetened beverages (SSBs) people consumed, the greater their risk of premature death—particularly death from cardiovascular disease.