Topic: chronic disease

Frequent spicy food consumption linked with longer life

August 4, 2015 – People who eat spicy foods nearly every day have a 14% chance of living longer than those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters also are less likely…

Poor sleep may contribute to health disparities

Insomnia, sleep apnea, snoring, and other sleep difficulties common among older adults are more common among blacks, Chinese, and Hispanics in America than in whites and may contribute to health disparities, according to a study led by Harvard T.H. Chan School of…

PTSD raises odds of heart attack and stroke in women

Large study finds PTSD raises cardiovascular risk in women For immediate release: June 29, 2015 Boston, MA ─ Women with elevated symptoms of post-traumatic stress disorder (PTSD) consistent with the clinical threshold for the disorder had 60% higher rates of having a…

Nickel may contribute to air pollution’s cardiovascular effects

Nickel appears to contribute to adverse cardiovascular outcomes associated with fine particulate air pollution (PM2.5) according to a study led by Harvard T.H. Chan School of Public Health researchers. The study was published online June 19, 2015 in Environmental Health Perspectives. Lead…

A nutrition advocate seeks a better label

June 15, 2015 -- People concerned about the food they eat have been instructed to read the nutrition labels on the back of food products. Yet those labels can be intimidating and confusing. You want to make healthy choices, but how much, exactly,…

Type 2 diabetes may protect against ALS

People with type 2 diabetes may have a lower risk for being diagnosed with the serious neurodegenerative disease amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's disease, according to a study led by Harvard T.H. Chan School of Public Health researchers.…