Topic: chronic disease

Eating whole fruits linked to lower risk of type 2 diabetes

For immediate release: Thursday, August 29, 2013 Boston, MA — Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a new study led by Harvard School of Public Health…

Smoking may increase risk of prostate cancer recurrence, death

For immediate release: June 21, 2011 Boston, MA – A new study from Harvard School of Public Health (HSPH) and University of California, San Francisco, researchers suggests that men with prostate cancer who smoke increase their risk of prostate cancer recurrence and of dying…

Eating healthy vs. unhealthy diet costs about $1.50 more per day

Meta-analysis pinpoints the price difference of consuming a healthy diet, which could be burden for low-income families but is trivial compared with health costs of eating an unhealthy diet For immediate release: Thursday, December 5, 2013 Boston, MA – The healthiest diets…

Elevated urate levels may slow the progression of Parkinson's Disease

For immediate release: Monday, April 14, 2008 Boston, MA -- Naturally elevated levels of the antioxidant urate may slow the progression of Parkinson's disease in men.  Researchers from the MassGeneral Institute for Neurodegenerative Disease (MGH-MIND) and Harvard School of Public Health (HSPH) examined data…

Study shows ibuprofen may reduce risk of developing Parkinson's Disease

For immediate release: Wednesday, March 2, 2011 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers shows that adults who regularly take ibuprofen, a non-steroidal anti-inflammatory drug (NSAID), have about one-third less risk of developing Parkinson’s disease…