Topic: diabetes

Sudha Biddinger receives 2015 Armen H. Tashjian Jr. Award

May 21, 2015 — Sudha Biddinger, assistant professor of pediatrics, Boston Children’s Hospital, is the 2015 recipient of the Armen H. Tashjian Jr. Award for Excellence in Endocrine Research. She spoke on “FMO3 as a novel player in diabetes-associated cardiovascular disease” at…

Cost of hormone-disrupting chemical exposure in Europe in billions

March 10, 2015 — Exposure to endocrine-disrupting chemicals (EDC) is estimated to cost the European Union more than €150 billion ($209 billion) a year in health care expenses and lost earning potential, according to studies by a team of 18 international researchers,…

‘DNA clock’ can help predict lifespan

Scientists have found a biological clock that can provide clues about how long a person might live. The researchers found that people whose biological age was greater than their true age were more likely to die sooner than those whose biological and…

A bold pathway in life—and biology

[ Winter 2015 ] Anthony Covarrubias, PhD ’15, grew up in a working-class neighborhood in South Los Angeles. While celebrities in sports cars whizzed to the beach just a few miles away, Covarrubias’s neighbors waited in long lines at the local health…

Why Public Health? Anthony Covarrubias

May 2014 — In our video series “Why Public Health?” we ask Harvard T.H. Chan School of Public Health students and alumni to talk about what drew them to the field. Anthony Covarrubias, a doctoral student in the Biological Sciences in Public Health…

PTSD doubles diabetes risk in women

For immediate release: January 7, 2015 Boston, MA — Women with post-traumatic stress disorder are nearly twice as likely to develop type 2 diabetes compared with women who don’t have PTSD, according to researchers at Harvard T.H. Chan School of Public Health and the…

Low-GI diet may not help lower risk of diabetes, heart disease

Low-glycemic diets aren’t necessarily a good strategy for helping prevent diabetes and heart disease, according to a new study from Harvard School of Public Health (HSPH), Brigham and Women’s Hospital, Harvard Medical School and colleagues. Rather, it’s more important to eat an…

Swapping veggies for meat a healthier choice

Numerous studies since the 1960s have linked consumption of red meat to an increased risk of breast and colon cancer, type 2 diabetes, cardiovascular disease, and other conditions, Walter Willett, Fredrick John Stare professor of epidemiology and nutrition and chair of the…

Yogurt may reduce type 2 diabetes risk

A new study led by Harvard School of Public Health (HSPH) researchers found that higher consumption of yogurt was associated with a reduced risk of type 2 diabetes. Other forms of dairy were not found to offer similar protection. Drawing on health…