Topic: diabetes

Red meat linked to increased risk of type 2 diabetes

Processed Red Meats Especially Boost Risk For immediate release: Wednesday, August 10, 2011 Boston, MA – A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat—particularly when the meat is processed—and an…

Component in common dairy foods may cut diabetes risk

For immediate release: Monday, December 20, 2010 Boston, MA – Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of type 2 diabetes. The…

Infographic: The dollars and sense of chronic disease

According to the Centers for Disease Control and Prevention, nearly one out of every two Americans suffers from a chronic disease, defined as a noncommunicable disease (NCD) prolonged in duration, including cancer, heart disease, stroke, and diabetes. Chronic diseases are the number…

Eating whole fruits linked to lower risk of type 2 diabetes

For immediate release: Thursday, August 29, 2013 Boston, MA — Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a new study led by Harvard School of Public Health…