Topic: environmental health

Mediterranean diet and workplace health

Research suggests that “eating like a Greek”—with lots of olive oil, fruits, vegetables and fish, and smaller amounts of dairy, eggs, meats and sweets—can lead to longer, healthier lives. This “Mediterranean diet” will be the focus of a two-day conference at Harvard…

Student profile: Sandra Pirela SD '15

Q: Why did you choose Harvard School of Public Health? A: The decision to attend the Harvard School of Public Health was not a hard one. The state of the art research facilities and expertise of the faculty combined with the positive…

Mercury exposure may cause birds to change their tune

The amount of methylmercury, a neurotoxin, in the earth’s atmosphere has quadrupled since the days before industrialization, and its toxic effects are changing the songs being sung by birds in the area of Waynesboro, Virginia. An article in Environmental Health News explores…

Smog or Jobs?

[FORUM VIDEO] This Forum webcast examined the scientific and economic arguments around Barack Obama's 2011 announcement of his request that the Environmental Protection Agency (EPA) withdraw draft air

Disaster Response

[FORUM VIDEO] Ten years after the 9/11 terrorist attacks, 1 1/2 years after the Haiti earthquake, and six months after the Japanese tsunami, earthquake and nuclear crises, this Forum event examined ho

Pesticides and Food

This Forum event explored the intersection of pesticides, food, health and policy.

Big Weather and Coastal Cities

[FORUM VIDEO] In the wake of Hurricane Sandy, this Forum event explored how people and cities rebound from devastating natural disasters and how they prepare for new catastrophes.

A genomics strategy for managing ecosystems

For immediate release: Thursday, July 17, 2014 Boston, MA—A cross-disciplinary team is calling for public discussion about a potential new way to solve longstanding global ecological problems by using an emerging technology called “gene drives.” The advance could potentially lead to powerful…

‘Green’ buildings appear to boost health of low-income residents

Residents of low-income housing appear to get a boost in health from living in “green” buildings that are built with eco-friendly materials and energy-efficient features, according to a Harvard School of Public Health (HSPH) study. The researchers, led by Meryl Colton of…