Topic: epidemiology

Coffee appears to protect against heart failure, skin cancer

Two new studies led by Harvard School of Public Health (HSPH) researchers provide more good news for coffee drinkers. The research links coffee consumption to reduced risk of heart failure and skin cancer. A study led by [[Elizabeth Mostofsky]], research fellow at…

Wanted: 100,000 nurses for next generation of landmark study

Researchers at Harvard School of Public Health (HSPH) are recruiting 100,000 nurses to expand the landmark Nurses’ Health Study. Female RNs, LPNs, and nursing students, ages 20 to 46, who live in the U.S. or Canada are eligible to join. The Nurses’…

Frank Hu receives award for diabetes epidemiology research

June 23, 2010 -- Frank B. Hu, professor of nutrition and epidemiology at the Harvard School of Public Health in Boston, will receive the American Diabetes Association’s prestigious Kelly West Award for Outstanding Achievement in Epidemiology. The award, given in memory of…

Measuring the effectiveness of public health interventions

February 11, 2013 -- If you’re examining the impact of air pollution control efforts in Denver, how do you statistically account for the fact that air pollution travels east—and that pollution reduction in the western United States could affect air quality in…

Coffee consumption linked to lower risk of endometrial cancer

Drinking several cups of coffee daily appears to reduce women’s risk of developing endometrial cancer, according to a new Harvard School of Public Health (HSPH) study.The study of 67,500 Nurses’ Health Study participants showed that the women aged 34 to 59, who…

HSPH researchers seek to understand Africa's chronic diseases

A group of researchers at the Harvard School of Public Health, led by Department of Epidemiology Chair Hans-Olov Adami and Associate Professor of Epidemiology Michelle Holmes, are seeking to enroll 500,000 people from four African countries--Nigeria, South Africa, Uganda, and Tanzania--in a…

Time to stop talking about low-fat, say HSPH nutrition experts

It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21, 2011. The conference, co-hosted…

First step in fighting Lyme Disease is understanding its scope

Lyme disease is now endemic in Massachusetts, with 2,000 to 4,000 officially confirmed cases and as many as 10,000 additional unconfirmed cases each year, according to the Massachusetts Department of Public Health. But the disease is not spread uniformly across the state,…

Nutrition news: USDA’s ‘MyPlate’ doesn’t go far enough

The USDA’s MyPlate icon, aimed at providing Americans with easy-to-understand information about how to eat healthy, is an improvement on the old food pyramid but lacks certain key ingredients, said Walter Willett, chair of the Department of Nutrition at Harvard School of…

Cancer patients at increased risk for suicide, cardiac deaths

Patients diagnosed with cancer have an increased risk of suicide and death from heart attack, stroke, or other cardiovascular (CVD) event within weeks of diagnosis, according to a new study by Harvard School of Public Health (HSPH) and a group of international…