Topic: healthy eating

Off the cuff: Walter Willett

[ Spring/Summer 2011 ] How would you improve the USDA 2010 Dietary Guidelines for Americans? "The guidelines took baby steps in the right direction. For example, they are very clear about what foods should be increased: whole grains, fruits, and vegetables. They also said…

Public health takes aim at sugar and salt

[Fall 2009] The war on obesity and other lifestyle ills has opened a new battlefront: the fight against sugar and salt. It may be a fight for our lives. In the last few years, evidence has mounted that too much of these appealing ingredients—often invisibly…

Obesity in China portends a diabetic disaster

[ Spring 2009 ] Like a runaway train, type 2 diabetes is speeding through many rapidly developing countries, including China. Could a seemingly simple change in diet—from white rice to brown rice—slow the spread of this disease? Researchers at the Harvard School of Public Health (HSPH) hope…

Low vitamin D levels may increase risk of type 1 diabetes

For immediate release: February 3, 2013 Boston, MA – Having adequate levels of vitamin D during young adulthood may reduce the risk of adult-onset type 1 diabetes by as much as 50%, according to researchers at Harvard School of Public Health (HSPH).…

Foods identified as ‘whole grain’ not always healthy

New Standard Needed to Help Consumers, Organizations Choose Foods Rich in Whole Grains For immediate release: Thursday, January 10, 2013 Boston, MA – Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading, according to a new…