Topic: heart disease

Berries may lower women’s heart attack risk

A new study led by researchers from Harvard School of Public Health (HSPH) and the University of East Anglia finds that women who eat three or more servings of blueberries and strawberries each week may lower their risk of having a heart attack.…

Does being overweight really reduce mortality?

Panelists challenge controversial findings In a recent paper in the Journal of the American Medical Association that combined the results of many studies of body mass index (BMI) and mortality, Katherine Flegal from the Centers for Disease Control and Prevention and co-authors…

Better diet after heart attack may reduce death risk

Healthy eating after a heart attack appears to significantly lower the risk of death, according to a new Harvard School of Public Health (HSPH) study. Examining data from about 4,000 men and women, researchers found that people whose post-heart attack diets improved…

Harvard events highlight benefits of Mediterranean diet

Recent events at Harvard highlighted the benefits of the Mediterranean diet, capitalizing on growing interest after a recent study provided strong new evidence of the diet’s ability to reduce the risk of heart attack and stroke. An event held Wednesday, April 3…