Topic: nutrition

Student profile: Pamela Hung, SM '14

Q: Why did you choose HSPH? A: My particular area of interest is healthy eating and HSPH has a world-class nutrition department. After reading Eat, Drink and Be Healthy by Walter Willett [Fredrick John Stare Professor of Epidemiology and Nutrition and chair, Department…

Chefs and doctors team up to promote healthy cooking

Doctors, dieticians, and chefs gathered March 13-16, 2014 for the annual Healthy Kitchens, Healthy Lives conference in Napa Valley, Calif. The event, a collaboration between Harvard School of Public Health (HSPH) and the Culinary Institute of America, provides health professionals with the…

SNAP reform could make program healthier

According to recent Harvard School of Public Health research, people who receive Supplemental Nutrition Assistance Program (SNAP) benefits actually see their health get worse. HSPH nutrition expert Walter Willett appeared on the WGBH television show “Greater Boston” to talk about this problem…

Nutrition label changes aim to encourage healthier eating

Public health experts lauded the recent changes to food labels announced by the Food and Drug Association (FDA) on February 27, 2014 — which include making serving sizes more realistic, listing added sugars, and printing calories in larger type — as a…

Study finds coffee craving may be in the genes

A new study co-authored by HSPH researchers has identified a genetic propensity for caffeine consumption. The researchers discovered two genes that drive people to consume more or less caffeine depending on which variation of the genes they possess. HSPH authors of the…

‘Binge-watching’ TV may be harmful to health

Settling into a comfortable chair to “binge-watch” multiple episodes of your favorite TV show for hours may be hazardous to your health over the long-term, according to Lilian Cheung, lecturer and director, health promotion and communication for the Department of Nutrition at…

Healthy Weight

Maintain, Don’t Gain Maintaining a healthy weight is important for health. In addition to lowering the risk of heart disease, stroke, diabetes, and high blood pressure, it can also lower the risk of many different cancers. Move more, eat less. Turning off…

Full-fat dairy may reduce obesity risk

Contrary to current popular wisdom, full-fat dairy products may actually be better than low-fat varieties for keeping off weight, says Harvard School of Public Health (HSPH) nutrition expert Walter Willett. Willett was featured in a February 21, 2014 Q & A in…