Topic: nutrition

Not just hunger-free, but healthy

Alumna Cindy Leung chose HSPH for her nutrition studies so that she could help vulnerable people eat healthier food—and have healthier lives. January 24, 2013. (4:22) Please click the icon above to play this podcast in your browser. Alternatively, you may download…

Breakfast and heart disease risk

A new study led by HSPH researchers Leah Cahill and Eric Rimm finds that skipping breakfast led to a 27% increase in coronary heart disease risk among men. (Conversations on Public Health podcast series, 8:06)   Please click the play icon above…

Heart disease

[Winter 2009] The impact of genetics, stress, and lifestyle: Q & A with Eric Rimm Every heart attack survivor has a story to tell. Harvard School of Public Health Leadership Council member Rick Smith's is a tale of good fortune. There is no history…

Sugar and Salt

What Other Countries Have Done Over the past three decades in Finland, deaths from heart disease and stroke have both fallen 75 to 80 percent. As sodium intake has dropped 42 percent, and the Finnish population has made other healthy changes, life…

Health & how we live

[Fall 2013 Centennial issue] In the last 100 years, we have changed the way we live—what we eat and drink, whether and how much we exercise, how we drive, what we inhale. Our shifting lifestyles contribute not only to heart disease but…

Spring 2013 Frontlines

[ Spring 2013 ] Quick updates about the latest public health news from across the School and beyond. HSPH cracks secrets of the malaria parasite HSPH researchers, led by Manoj Duraisingh, HSPH associate professor of immunology and infectious diseases, have discovered the…

Fast Facts on Sugar and Salt

Sugar and Salt in Hiding As a dietary enemy, sugar is cleverly camouflaged because it is dissolved in liquid. A 20-ounce bottle of sugary soft-drink contains 17 teaspoons of sugar. In August, the American Heart Association recommended that women consume no more…

Off the cuff: Walter Willett

[ Spring/Summer 2011 ] How would you improve the USDA 2010 Dietary Guidelines for Americans? "The guidelines took baby steps in the right direction. For example, they are very clear about what foods should be increased: whole grains, fruits, and vegetables. They also said…

A visual history of food guides

[Fall 2013 Centennial issue] Click on a photo to scroll through a visual history of food guides.

-- Madeline Drexler

Public health and the U.S. economy

[ Fall 2012 ] How the next U.S. president can stack the deck in favor of people’s health and wealth in 2013 With the November 2012 elections on the horizon, Americans surveyed in national polls consistently rank the economy as their number…