Understanding the relationships between nutrition, diet, genetics, and health.

The mission of the Department of Nutrition at the Harvard Chan School is to improve human health through enhanced nutrition. It strives to accomplish this goal through research aimed at an increased understanding of how diet influences health, the dissemination of new knowledge about nutrition to health professionals and the public, the development of nutritional strategies, and the education of researchers and practitioners. Founded in 1942, the Department of Nutrition has a long and respected history both nationally and internationally…read more about the Department of Nutrition.

Opening for Assistant or Associate Professor

Opening for Assistant or Associate Professor

The Department of Nutrition is currently seeking candidates for the position of assistant or associate professor in public health nutrition.Learn more about the position and how to apply.
The Nutrition Source

The Nutrition Source

Based in the Department of Nutrition, The Nutrition Source is a leading authority on food and nutrition knowledge, providing evidence-based guidance for healthy living.