We research how nutrition affects human health at molecular and population levels to shape public policy and help people make better diet and lifestyle choices.
Researchers uncovered a key mechanism driving the link between Epstein-Barr virus and multiple sclerosis—a finding that could inform the development of new vaccines and therapies.
Two experts from Harvard Chan School—Christina Marie Dieli-Conwright and Erica Kenney—discussed ways kids can get more exercise and eat healthier in a new video and podcast series.
Irrespective of weight loss, maintaining a lower level of visceral fat—fat stored deep within the abdomen, wrapping around vital organs—may lead to better long-term cardiometabolic and cognitive health, according to two new Harvard Chan School studies.
