Replacing saturated fat with polyunsaturated fat may cut heart disease risk
Press release from HSPH, featuring Dariush Mozaffarian
Press release from HSPH, featuring Dariush Mozaffarian
Coverage from Harvard Gazette, featuring Lilian Cheung
In Savor (HarperCollins), renowned spiritual leader Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung combine timeless Buddhist wisdom with nutrition science to deliver a new and insightful perspective on how people can end their struggles with weight for good.