Monthly Archives: June 2012

Ask the expert: Healthy fats

The Experts: Dr. Walter Willett and Amy Myrdal Miller

 

We asked Dr. Walter Willett of Harvard School of Public Health and Amy Myrdal Miller, M.S., R.D. of The Culinary Institute of America to explain why it’s time to end the “low fat is best” myth—and to provide ideas for how to use healthy fats in the home kitchen.

Dr. Walter Willett of HSPH and Amy Myrdal Miller, M.S., R.D. of The Culinary Institute of America (willett-and-myrdal-miller.jpg)

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