Dietary linoleic acid and risk of coronary heart disease
Swapping saturated fat and carbohydrates for linoleic acid – the main polyunsaturated fat found in vegetable oil, nuts, and seeds – lowers risk of coronary heart disease, according to a new study by Harvard School of Public Health researchers. We talked to lead author Maryam Farvid, a visiting scientist and Takemi fellow in the Department … Continue reading Dietary linoleic acid and risk of coronary heart disease
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