New “guidelines” say continue red meat consumption habits, but recommendations contradict evidence
A controversial “dietary guidelines recommendation” published in Annals of Internal Medicine suggests that adults can continue to consume red meat and processed meat at current levels of intake. [1] This recommendation runs contradictory to the large body of evidence indicating higher consumption of red meat—especially processed red meat—is associated with higher risk of type 2 … Continue reading New “guidelines” say continue red meat consumption habits, but recommendations contradict evidence
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