HSPH Researchers Support Trans Fat Ban in NYC Restaurants

Calling artificial trans fats “the most harmful nutrient in our diet,” two researchers from the Harvard School of Public Health testified in support of a proposed ban on trans fats in New York City restaurants. The measure, proposed by the New York City Dept. of Health and Mental Hygiene, would give restaurants six months to … Continue reading “HSPH Researchers Support Trans Fat Ban in NYC Restaurants”

HSPH Researchers Make Case for Removing Trans Fats from Industrial Food Supply

Removing trans fats from the industrial food supply could prevent tens of thousands of heart attacks and cardiac deaths each year in the U.S., according to researchers at the Harvard School of Public Health and Wageningen University. In a review article published in the New England Journal of Medicine on April 13, 2006,(1) the researchers … Continue reading “HSPH Researchers Make Case for Removing Trans Fats from Industrial Food Supply”

Low-Fat Diet Not a Cure-All

Results from large, long Women’s Health Initiative Dietary Modification Trial shows no effect on heart disease, breast cancer, colorectal cancer, or weight. The low-fat, high-starch diet that was the focus of dietary advice during the 1990s-as reflected by the USDA food guide pyramid-is dying out. A growing body of evidence has been pointing to its … Continue reading “Low-Fat Diet Not a Cure-All”

HSPH Nutrition Expert Calls for Hospital and Government Cafeterias to Serve Healthier, Trans Fat-Free Foods

In a survey released today, the Center for Science in the Public Interest (CSPI) documented the widespread sale of French fries high in trans fatty acids in the cafeterias of leading U.S. hospitals and in the cafeterias of some government agencies, including the U.S. Department of Agriculture (USDA). “Unfortunately, this suggests that many hospitals pay … Continue reading “HSPH Nutrition Expert Calls for Hospital and Government Cafeterias to Serve Healthier, Trans Fat-Free Foods”

Obesity Controversy

Flawed Obesity Study Minimizes Health Risks of Excess Weight U.S. government researchers made the news in late April with two startling findings: They found that overweight people have a lower mortality risk than normal weight people, and that obesity and overweight cause far fewer U.S. deaths each year than previously thought. (1) Newspapers around the world … Continue reading “Obesity Controversy”