Menu
Close Menu
Skip to content
Information For:
Prospective Students
Current Students
Alumni
Faculty & Staff
Friends & Supporters
Search for:
Harvard T.H. Chan School of Public Health
Email
People
Departments
Calendar
Careers
my.harvard
Giving
About
Faculty & Research
Admissions & Aid
Academics
Executive/Continuing Ed
News
The Nutrition Source
Home
>
The Nutrition Source
> eggplant-coconut-tofu-salad
The Nutrition Source
Menu
Search for:
Home
Nutrition News
What Should I Eat?
Healthy Eating Plate & Pyramid
Healthy Eating Plate Translations
Kid’s Healthy Eating Plate
Whole Grains
Protein
Vegetables and Fruits
Fats and Cholesterol
Types of Fat
Cholesterol
Dietary Fat and Disease
Vitamins and Minerals
Healthy Drinks
Water
Other Healthy Beverage Options
Drinks to Consume in Moderation
Sugary Drinks
Sports Drinks
Energy Drinks
Public Health Concerns: Sugary Drinks
Low-Calorie Sweeteners
Salt and Sodium
Take Action: How to Reduce Your Intake
Public Health Concerns
Carbohydrates
Carbohydrates and Blood Sugar
Fiber
Added Sugar
Sustainability
Plate and the Planet
Food Waste
Healthy Weight
Body Fat
The Best Diet: Quality Counts
Healthy Dietary Styles
Diet Reviews
Staying Active
Active Communities
Stress
Sleep
Healthy Longevity
Disease Prevention
Heart Disease
Prevention
Diabetes
Prevention
Cancer
Prevention
Oral Health
Precision Nutrition
Nutrition and Immunity
Recipes
Home Cooking
Food Service Resources
Food Features
Additional Resources
About
FAQ
Contact
Previous Image
Next Image
eggplant-coconut-tofu-salad
Post navigation
Published in
eggplant-coconut-tofu-salad
