HSPH Researchers Make Case for Removing Trans Fats from Industrial Food Supply
Removing trans fats from the industrial food supply could prevent tens of thousands of heart attacks and cardiac deaths each year in the U.S., according to researchers at the Harvard School of Public Health and Wageningen University. In a review article published in the New England Journal of Medicine on April 13, 2006,(1) the researchers … Continue reading “HSPH Researchers Make Case for Removing Trans Fats from Industrial Food Supply”