Pressed coffee is going mainstream — but should you drink it?
Coverage from Harvard Health Blog and HSPH News, featuring Eric Rimm
Nutrition News
Research Review: Old data on dietary fats in context with current recommendations
(Comments on Ramsden et al. in the British Medical Journal) Our expert examines a recent paper (1) based on 1960’s data that challenges current guidelines on the benefits of replacing saturated fat with polyunsaturated fat.
The Whole (Grain) is Greater Than the Sum of Its Parts
Whole grains—think brown rice, steel cut oats, and quinoa—are composed of three edible parts, the fiber-filled bran, the vitamin-packed germ, and the starchy endosperm. Alternatively, refined grains like white rice, bread, and pasta, are all endosperm, as the refining process strips away the bran and germ and all the nutrients they contain. Even though many … Continue reading “The Whole (Grain) is Greater Than the Sum of Its Parts”
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The Daily Habit Increasing Your Risk of Developing Diabetes
Coverage from Prevention Australia, featuring Frank Hu
Higher dietary fiber intake in young women may reduce breast cancer risk
Coverage from HSPH News, featuring Maryam Farvid and Walter Willett
High Fiber, Low Cancer Risk: Women Who Stick To A Diet High In Fiber Have Lower Breast Cancer Risk
Coverage from Medical Daily, featuring Maryam Farvid and Walter Willett
Soy-rich diet may offset BPA’s effects on fertility
Coverage from HSPH News, featuring Jorge Chavarro
‘Binge-watching’ TV not good for the waistline
Coverage from HSPH News, featuring Lilian Cheung
Cancer and diet: The latest on processed meats, fats and more
Presented in Collaboration with The Huffington Post and in Association with Harvard Health Publications, featuring Walter Willett, Frank Hu and Ed Giovannucci