Southwestern Corn Hash
- 4 cobs of fresh corn, kernels cut from the cob
- 1 small onion, chopped fine
- 1 red pepper, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Preheat oven to 350 degrees Fahrenheit. Lay out all the vegetables on a baking sheet in a single layer. Drizzle with the olive oil and toss evenly to coat.
- Roast for approximately 20 minutes until the edges of the corn are lightly browned. Season and serve.
Nutrition facts:Per 1/4 of recipe 170 calories 5 grams of protein 33 grams of carbohydrates 5 grams of fiber 45 milligrams of sodium 4 grams of fat
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